| Hemlock's Recipes Green Chili Even better than red chili |
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| Ingredients 8 fresh long green very hot chillis, minced/crushed 1 medium onion, chopped fine 5 cloves of garlic, crushed Half teaspoon oregano 1-2 teaspoons ground cumin 1 lb lean pork, cut into 1" cubes 1 cup chopped fresh tomatoes 1 can pinto beans or black-eyed peas, drained etc Up to 1-1/2 cups chicken/veg stock (water will do) Salt, black pepper, to taste Olive oil Heat oil in a large pan. Sauté onion, garlic until onion is clear. Add green chillis, sauté and stir. Add pork cubes, oregano and cumin and stir to brown all sides of the pork. Add tomato and stock/water until most of the pork cubes are covered with liquid. Stir well, reduce the heat to a simmer. Cover for 30 minutes. Check occasionally to make sure the stuff isn't scorching on the bottom. Add more stock if it's thicker/drier than you like. Add beans, and salt and black pepper. Stir well. Serve with fresh corn tortillas or rice. |
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